PANTRY

Here is a list of the ingredients we constantly use.

OILS & VINEGARS

Extra Virgin Olive Oil (cold pressed)
Hazelnut Oil
Flavored Oils (truffle, lemon, basil, herbs, chilli)

Balsamic Vinegar
White&Red Wine Vinegar
Apple Cider Vinegar

FLOURS

Whole Wheat
Semolina
Buckwheat
Chickpea
Chestnut
Almond

BEANS

Borlotti
Cannellini
Lentils
Chickpeas
Fava

NUTS/SEEDS/GRAINS
Pasta
Hazelnuts
Walnuts
Almonds
Flaxseeds
Oats
Brown and Risotto Rice (Arborio, Carnaroli, Vialone Nano)
Farro
Orzo
Sardinian Couscous (Frégula)

HERBS&SPICES

Oregano
Basil
Marjoram
Rosemary
Sage
Thyme
Nutmeg
Coriander seeds
Saffron
Peperoncino
Dried Mushrooms
Truffle

THINGS IN JARS
Honey (Millefiori, Sulla, Eucalipto, Acacia, Sambuco, Bosco, Orange Blossom, Chestnut)
Olives
Dried Tomato
Vegetables in olive oil (Artichoke hearts, Giardiniera, Peppers)
Passata di Pomodoro

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *

CLOSE MENU .... .... ....