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HORTUS’ BOOK ‘NATURALLY VEGETARIAN‘ WILL BE OUT WINTER 2017 – ED. AVERY BOOKS (PENGUIN USA)

Winner of 2014’s Saveur Food Blog Awards – Best New Blog, Editor’s Choice

Hortus Cuisine Best Food Blog Awards

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COLUMNS & ARTICLES

Corriere Cucina | Dall’Orto, Cucina Vegetariana (blog in italian)
Verily Magazine | An Italian Brunch Article Series
Verily Magazine | Italian Summer Salads Series
Food52 | Heirloom Recipes: Easter Cheese Crescia
A Couple Cooks | Healthy Eating as an Upward Spiral
Baule Volante New Year’s Calendar

INTERVIEWS

Food & Wine | Recipes from an Italian farm
Donny Tsang | Great Food Photos – Valentina Solfrini
Paper/Plates | At the Table with Valentina Solfrini
The Dinner Special | Podcast with Valentina Solfrini
Portland Fresh | Valentina Solfrini of Hortus Cuisine
Blossom Zine | Cover di Hortus Cuisine
W
here Women Cook | An Italian Story by Valentina

MENTIONS
Food 52 | 8 Food Blog Links we Love (2015)
Food 52 | 8 Food Blog Links we Love (2015)
Food 52 | 8 Food Blog Links we Love (July 11, 2014)
Food 52 | 8 Food Blog Links we Love (April 18, 2014)
Food 52 | 8 Food Blog Links we Love (February 21, 2014)

ON PRINT
Delicious Magazine Australia, The Italian Issue – September 2014
deliciousmag

Chickpea Magazine, Fall Issue 2014
chickpeamag

Provencial Magazine, November Issue n.1 {coming soon}
Foodiecrush Magazine

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